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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-12-22</publicationDate>
    
        <volume>13</volume>
        <issue>4</issue>

 
    <startPage>1953</startPage>
    <endPage>1958</endPage>

	 
      <doi>10.13005/bbra/2349</doi>
        <publisherRecordId>16584</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Electrophoretic Analysis of Seed Proteins of Rice Varieties</title>

    <authors>
	 


      <author>
       <name>Innabat A. Sartbayeva</name>

 
		
	<affiliationId>1,2</affiliationId>
      </author>
    

	 


      <author>
       <name>Bakdaulet N. Usenbekov</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Aiman B. Rysbekova</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Kulpash M. Bulatova</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	 


      <author>
       <name>Dauren T. Kazkeyev</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Eldos A. Zhanbyrbaev</name>

		
	<affiliationId>1</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Institute of Plant Biology and Biotechnology (Almaty 050040, Kazakhstan). </affiliationName>
    

		
		<affiliationName affiliationId="2">Al-Farabi Kazakh National University (Almaty 050040, Kazakhstan). </affiliationName>
    
		
		<affiliationName affiliationId="3">LLP Kazakh Scientific and research Institute of Land Farming and Plant Growing, Almalybak.</affiliationName>
    
		
		
		
	  </affiliationsList>






    <abstract language="eng">Composition of seed storage proteins were evaluated in rice collection materials using electrophoresis in alkaline medium at presence of SDS. Optimal conditions for protein extraction and fractionation were determined, the classification of protein components spectrum and methods for composition protein formulation was developed. It was conducted the registration and clustering of 62 rice samples, of which 5 were heterogeneous in gel electrophoresis of electropherograms.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol13no4/electrophoretic-analysis-of-seed-proteins-of-rice-varieties/</fullTextUrl>



      <keywords language="eng">
        <keyword>rice; SDS-PAGE; storage protein; relative electrophoretic mobility</keyword>
      </keywords>

  </record>
</records>