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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-09-25</publicationDate>
    
        <volume>13</volume>
        <issue>3</issue>

 
    <startPage>1787</startPage>
    <endPage>1796</endPage>

	 
      <doi>10.13005/bbra/2331</doi>
        <publisherRecordId>16165</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Chemical composition and antimicrobial effects of Calendula officinalis grown under chemical and biological conditions on the Methicillin-resistant Staphylococcusaureus isolated from hospital infections</title>

    <authors>
	 


      <author>
       <name>Shapoor Heidari Chaleshtori </name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Mehrdad Ataie Kachoie</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Herbal Medicine, College of Food and Drug, Shahrekord Branch, Islamic Azad University, Shareakord, Iran.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"><strong>Abstract</strong>

Application of various types of fertilizers can effect on biological activities of <em>Calendula officinalis</em>. The present investigation was aimed to study the chemical components and antimicrobial effects of <em>C. officinalis</em>grown under chemical and biological conditions on methicillin-resistant <em>Staphylococcus aureus</em>.Four hundred samples of hospital infections were collected and cultured. MRSA strains were subjected to the disk diffusion and GC-Mass. One-hundred out of 400samples of hospital infections were positive for MRSA (25%). All isolates were also positive for <em>mecA</em> gene. Forty different chemical components were detected in the <em>C. officinalis</em>. The most variable components were found in the control group (1,8-cineole (30.456%), γ-terpinene (25.547%), terpinolene (4.584%), α-terpineol (4.490%) and trans-β-ocinene (4.153%)). Application of biologic and chemical fertilizers caused significant increase in the levels of some chemical components (<em>P</em>&lt;0.05).MRSA strains harbored the highest levels of resistance against tetracycline (95%), ampicillin (92%), penicillin (90%), gentamycin (88%) and ciprofloxacin (77%). Control group had the highest antimicrobial effects but essential oil of the <em>C. officinalis</em> enriched with both fertilizers were effective on resistant MRSA. Use of <em>C. officinalis</em> growthunder bothchemical and biologic fertilizers has been recommendedas a primary approach for synthesis of effective antibiotic.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol13no3/chemical-composition-and-antimicrobial-effects-of-calendula-officinalis-grown-under-chemical-and-biological-conditions-on-the-methicillin-resistant-staphylococcusaureus-isolated-from-hospital-infectio/</fullTextUrl>



      <keywords language="eng">
        <keyword><em>Calendula officinalis;</em> Chemical components; Antimicrobial effects; Methicillin resistant <em>Staphylococcus aureus;</em> Biologic fertilizer; Chemical fertilizer</keyword>
      </keywords>

  </record>
</records>